Explore Breakfast Menu
Breakfast
Create your own Omelette (Whole eggs or Egg whites)
Onions, cheese, mushrooms, spinach, bell peppers, tomatoes, herbs
Creole Breakfast
Local cocoa tea/fresh local juice, saltfish/smoke herring, bakes/ local bread, cucumber salad, avocado.
Explore Appetizers Menu
Appetizers
Moules Marinière | (S) (D)|
Mussels cooked in wonderful combination of double cream local herbs and a splash of white wine
Bay Fritters | (s) |
Local queen conch meat fried in a savory batter with local herbs. Served with roasted garlic aioli
Explore Salads/ vegan Menu
Salads
Ceaser salad | (D) |
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing: Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
Indian Chickpeas salad | (V) (GF) |
Chickpeas, peppers, cucumbers, mangos Indian spices serve with herb buttered bread
Island Vibes Salad | (V) (GF) |
Local grown organic greens with a mixture of our tropical fruits, peppers, red onions with a passion fruit vinegar.
Ceaser salad | (D) | (Copy)
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing: Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
Ceaser salad | (D) | (Copy) (Copy) 1
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing: Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
Vegetarian/ vegan
Cauliflower steak
Grilled cauliflower served with a butter bean puree and topped with chimichurri served with basmati rice.
Felicity loves vegans | (v) |
A mixture of beans and local ground provisions rolled up in a rice flour shells served with creole sauce and Basmati rice
Explore Entree's Menu
From the land
Carre ‘D Agnau
Let's keep it French lamb rack grilled too your perfection served with red wine jus, chimichurri or mushroom sauce and creamy mash.
Stuffed chicken breast | (D)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
Stripping steak | (S)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
From the sea to the grill
Catch of the day
Catch of the day served with your choice creamy garlic butter, tropical salsa served with seasoned rice.
lobster
Thermador lobster
Lobster meat cooked in a rich creamy sauce with a cheese crust, served with seasoned rice And roasted vegetables
Garlic herb butter lobster
Obster cooked with garlic herb butter the served with ratatouille and basmatic rice.
Pasta
Sides
Explore Dessert Menu
Dessert
Explore Light bites Menu
Light bites
Piton curry
Curry chicken wrapped in a tortilla shell dip in a piton batter then dip fried served with green salad
Explore Kids menu
Kids menu
Explore cocktails Menu
Local Cocktails
St. Lucia Simply Beetiful
Chairmans Spice . Coconut Rum . Lime Juice . Beetroot Juice . Ginger Purée
Felicity Spice Martini
Chairmans Spice . Amaretto . Orange Curaçao . Lime Juice . Simple Syrup . West Indian hotsauce
Rum Punch
Strong Rum . Pineapple Juice . Lime Juice . Sugar Syrup . Grenadine syrup . Nutmeg . Bitters
International Drinks
Martinis
Mocktails ( Non Alcoholic )
Milk Shakes ( Non Alcoholic )
Explore our menu
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Appetizers
Moules Marinière
Mussels cooked in wonderful combination of double cream local herbs and a splash of white wine
$21.00
Bay Fritters
local queen conch meat fried in a savory batter with local herbs. Served with roasted garlic aioli
$10.00
Appetizers
Moules Marinière | (S) (D)|
Mussels cooked in wonderful combination of double cream local herbs and a splash of white wine
$21.00
Bay Fritters | (s) |
Local queen conch meat fried in a savory batter with local herbs. Served with roasted garlic aioli
$10.00
Breakfast
Create your own Omelette (Whole eggs or Egg whites)
Onions, cheese, mushrooms, spinach, bell peppers, tomatoes, herbs
$10.00
Creole Breakfast
Local cocoa tea/fresh local juice, saltfish/smoke herring, bakes/ local bread, cucumber salad, avocado.
$17.00
Cocktail Menu
St. Lucia Simply Beetiful
Chairmans Spice . Coconut Rum . Lime Juice . Beetroot Juice . Ginger Purée
$15.00
Felicity Spice Martini
Chairmans Spice . Amaretto . Orange Curaçao . Lime Juice . Simple Syrup . West Indian hotsauce
$15.00
Rum Punch
Strong Rum . Pineapple Juice . Lime Juice . Sugar Syrup . Grenadine syrup . Nutmeg . Bitters
$15.00
Dessert
Dessert
Entrée
Carre D’ Agnau
Let's keep it French, rack of lamb grilled to perfection, served with red wine or chimichurri sauce
$160.00
Stuffed Chicken Breast
Local chicken breast stuffed with spinach and cream cheese with a creamy Rosemary sauce
$160.00
Cauliflower Steak
Seasoned and Grilled cauliflower steak served with a butter bean puree topped with chimichurri sauce
$160.00
From the land
Carre ‘D Agnau
Let's keep it French lamb rack grilled too your perfection served with red wine jus, chimichurri or mushroom sauce and creamy mash.
$39.00
Stuffed chicken breast | (D)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
$23.00
Stripping steak | (S)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
$52.00
From the sea to the grill
Shipwreck
Grilled octopus, shrimp catch of the day served with a bisque sauce and basmati rice
$32.00
Catch of the day
Catch of the day served with your choice creamy garlic butter, tropical salsa served with seasoned rice.
$25.00
Gift Card
Gift Card
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International Drinks
Kids
Light bites
Piton curry
Curry chicken
wrapped in a tortilla shell dip in
a piton batter then dip fried
served with green salad
$15.00
Lobster
Thermador lobster
Lobster meat cooked in a rich creamy sauce with a cheese crust, served with seasoned rice And roasted vegetables
$60.00
Garlic herb butter lobster
Obster cooked with garlic herb butter the served with ratatouille and basmatic rice.
$60.00
Local Cocktails
St. Lucia Simply Beetiful
Chairmans Spice . Coconut Rum . Lime Juice . Beetroot Juice . Ginger Purée
$15.00
Felicity Spice Martini
Chairmans Spice . Amaretto . Orange Curaçao . Lime Juice . Simple Syrup . West Indian hotsauce
$15.00
Rum Punch
Strong Rum . Pineapple Juice . Lime Juice . Sugar Syrup . Grenadine syrup . Nutmeg . Bitters
$15.00
Lunch
Moules Marinière | (S) (D)|
Mussels cooked in wonderful combination of double cream local herbs and a splash of white wine
$21.00
Bay Fritters | (s) |
Local queen conch meat fried in a savory batter with local herbs. Served with roasted garlic aioli
$10.00
Ceaser salad | (D) |
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Indian Chickpeas salad | (V) (GF) |
Chickpeas, peppers, cucumbers, mangos Indian spices serve with herb buttered bread
$14.00
Island Vibes Salad | (V) (GF) |
Local grown organic greens with a mixture of our tropical fruits, peppers, red onions with a passion fruit vinegar.
$15.00
Carre ‘D Agnau
Let's keep it French lamb rack grilled too your perfection served with red wine jus, chimichurri or mushroom sauce and creamy mash.
$39.00
Stuffed chicken breast | (D)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
$23.00
Stripping steak | (S)
Stuffed with spinach and cream cheese stuffing. Served with roasted baby potatoes.
$52.00
Shipwreck
Grilled octopus, shrimp catch of the day served with a bisque sauce and basmati rice
$32.00
Catch of the day
Catch of the day served with your choice creamy garlic butter, tropical salsa served with seasoned rice.
$25.00
Cauliflower steak
Grilled cauliflower served with a butter bean puree and topped with chimichurri served with basmati rice.
$21.00
Felicity loves vegans | (v) |
A mixture of beans and local ground provisions rolled up in a rice flour shells served with creole sauce and Basmati rice
$23.00
Ceaser salad | (D) | (Copy)
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Ceaser salad | (D) | (Copy) (Copy) 1
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Martinis
Milk Shakes
Mocktails
Pasta
Salads
Ceaser salad | (D) |
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Indian Chickpeas salad | (V) (GF) |
Chickpeas, peppers, cucumbers, mangos Indian spices serve with herb buttered bread
$14.00
Island Vibes Salad | (V) (GF) |
Local grown organic greens with a mixture of our tropical fruits, peppers, red onions with a passion fruit vinegar.
$15.00
Ceaser salad | (D) | (Copy)
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Ceaser salad | (D) | (Copy) (Copy) 1
Served with freshly cut romaine lettuce, garlic rosemary croutons, creamy Caesar dressing:
Add chicken +$4; grilled fish +$8; Shrimp +$10 or lobster +$13 *seasonal*
$13.00
Salads
Indian Chickpeas salad
Chickpeas, peppers, cucumbers, mangos Indian spices serve with herb buttered bread
$14.00
Island Vibes Salad
Local grown organic greens with a mixture of our tropical fruits, peppers, red onions with a passion fruit vinegar.
$15.00
Ceaser salad
served with freshly cut romaine lettuce, garlic Rosemary croutons, creamy Caesar dressing:
$13.00
Sides
Sides
Vegetarian/ vegan
Cauliflower steak
Grilled cauliflower served with a butter bean puree and topped with chimichurri served with basmati rice.
$21.00
Felicity loves vegans | (v) |
A mixture of beans and local ground provisions rolled up in a rice flour shells served with creole sauce and Basmati rice
$23.00
Vegetarian/vegan
Felicity loves vegans
A mixture of beans and local ground provisions rolled up in a rice flour shells served with creole sauce and Basmati rice
$23.00
Lunch Menu
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Tea Time Menu
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Dinner Menu
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Brunch Menu
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Appetizers
Bay Fritters
local queen conch meat fried in a savory batter with local herbs. Served with roasted garlic aioli
Moules Marinière
Mussels cooked in wonderful combination of double cream local herbs and a splash of white wine
Entrée
Cauliflower Steak
Seasoned and Grilled cauliflower steak served with a butter bean puree topped with chimichurri sauce
Stuffed Chicken Breast
Local chicken breast stuffed with spinach and cream cheese with a creamy Rosemary sauce
Carre D’ Agnau
Let's keep it French, rack of lamb grilled to perfection, served with red wine or chimichurri sauce
